Restaurants should have more savory desserts.

I like to have a small taste-changing snack post the main entree but don’t want to overdose on sugar.

I currently will do this by ordering a cheese plate, oysters, or just another bread basket if the others are not available.

It would be nice if this was incorporated into more menus.

What would you like to see more of for desserts?

^Day 181/90 73 words

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